1 cup flour
1/2 tsp. salt
1 cup milk
Heat oven to 450 degrees. Generously grease (not oil) popover pans, deep custard cups, or muffin tins. In small bowl, beat eggs slightly. Add remaining ingredients and beat just until blended. (Do not overbeat.) Fill prepared cups half-full (about 1/3 of a cup) of batter. Bake at 450 degrees for 15 minutes; reduce oven temperature to 325 degrees and bake 25-30 minutes or until deep golden brown. Serve immediately.
Peaking at these while baking is inadvisable as irreparable fallage may result.
1/2 tsp. salt
1 cup milk
Heat oven to 450 degrees. Generously grease (not oil) popover pans, deep custard cups, or muffin tins. In small bowl, beat eggs slightly. Add remaining ingredients and beat just until blended. (Do not overbeat.) Fill prepared cups half-full (about 1/3 of a cup) of batter. Bake at 450 degrees for 15 minutes; reduce oven temperature to 325 degrees and bake 25-30 minutes or until deep golden brown. Serve immediately.
Peaking at these while baking is inadvisable as irreparable fallage may result.
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