2 cups (2 slices) soft bread cubes
4 Tbsp. chopped onion
1/4 tsp. poultry seasoning
2 Tbsp. water
2 Tbsp. melted butter or margarine
1/3 cup water
10-3/4 oz. can condensed cream of mushroom
Heat oven to 350 degrees. Brown pork chops in a little oil; place in single layer in shallow casserole. In small bowl, combine bread cubes, onion, poultry seasoning, 2 Tbsp. water and margarine. Cover chops with stuffing mizture. Combine 1/3 cup water and soup in skillet used for browning chops; pour over stuffing and chops. Bake uncovered at 350 degrees for 1 hour or until chops are tender.
And actually, I would always double the stuffing amount -- their recipe does not make nearly enough.
2 servings
4 Tbsp. chopped onion
1/4 tsp. poultry seasoning
2 Tbsp. water
2 Tbsp. melted butter or margarine
1/3 cup water
10-3/4 oz. can condensed cream of mushroom
Heat oven to 350 degrees. Brown pork chops in a little oil; place in single layer in shallow casserole. In small bowl, combine bread cubes, onion, poultry seasoning, 2 Tbsp. water and margarine. Cover chops with stuffing mizture. Combine 1/3 cup water and soup in skillet used for browning chops; pour over stuffing and chops. Bake uncovered at 350 degrees for 1 hour or until chops are tender.
And actually, I would always double the stuffing amount -- their recipe does not make nearly enough.
2 servings
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