"Leftover Turkey" Soup

1-1/2 tsp. salt
1/4 tsp. poultry seasoning or sage
Bones and trimmings from one turkey
Leftover turkey meat, chopped
3 cubes or 3 tsps. chicken boullion
1 bay leaf
6 cups water (add lots more)
1 cup wide egg noodles (maybe more), uncooked
3 medium carrots, sliced
2 stalks celery. sliced
2 medium onions, chopped
2 Tbsp. chopped parsley

In large saucepan, combine first six ingredients. Simmer covered, 1-1/2 hours. Remove bones and strain. Cut off meat and return to broth. Add chopped leftover turkey meat. Add remaining ingredients (except parsley) to broth. Simmer covered, 30 minutes or until vegetables are tender. Garnish with parsley.

6 to 8 servings