Monday, December 28, 2009

Simple Pulled Pork.

Preheat oven to 300 degrees. Add to oven chamber one large pork roast sitting happily in a roasting pan. Pour over one bottle of barbecue sauce. Cook for six hours. Midway cover roast with foil and add some water to roasting pan. When done, pull apart roast and put in crock pot with another bottle of barbecue sauce.

Serve with homemade mashed potatoes whipped with real butter and sour cream. Rhodes rolls do nicely as well. Don't forget to have a salad, and if Eric is there, add avocados. And magic jello with layers is a cute addition, too.

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