Forget making puff pastry from scratch. Use thawed Pepperidge Farm puff pastry. Cut in three columns, then three squares to a column. Place each square on Pam-sprayed baking pan; cut each one from all four corners to (almost) center. Plop a spoonful of Lekvar or good Kosher plum jam in the middle. Pick a corner of the bottom of each square's 4 triangles and pull to the middle -- right over the plum jam -- cozy like a blanket. If you've done it properly the result should be a pretty little windmill. Brush with beaten egg yolk. Cook at 400 until nicely browned -- about 10 minutes. Remove immediately from pan and sift powedered sugar over cookies. Good with non-alcoholic Glogg. So they say. Forgot to try it this year.
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