Golden Beef Stroganoff

2 lbs. beef stew meat
1 large onion, chopped
2 10-3/4 oz. cans of golden mushroom soup
2 4-oz. cans sliced mushrooms, drained
1/4 tsp. pepper
1 8-oz. package cream cheese
1 c. sour cream

1. In slow cooker, mix beef, onion, soup, mushrooms, and pepper.
2. Cover and cook on low for 6-8 hours or until beef is very tender.
3. Stir cream cheese and sour cream into beef mixture until melted.
4. Serve stroganoff over noodles or rice.

Makes 8 servings

The original recipe called for 1 can of golden mushroom soup and 1 can of cream of onion. I have never run across the latter in all my born days, so I used 2 cans of golden mushroom soup.

Geoffrey gave this an unqualified thumbs up, so that should tell ya somethin'.