Black Bean Salad a la Momma

• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups frozen corn
• 1 diced red pepper
• 1/2 jar (about 1/2 cup) mild jalapenos, chopped
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
• 1 cup chopped fresh parsley
• Several shakes of garlic salt
• 1 heaping Tbsp. of sugar
• About 1/4 c. vegetable oil
• About 1 tsp. cumin
• 3 good shakes of balsamic vinegar

Yum. Served with tamales (re-steamed) and corn from yesterday's farmer's market. And fresh fruit salad. And corn ships and salsa. And bananas fried in butter and brown sugar (served with vanilla ice cream) for dessert. And apple raspberry juice with lime slices.