Add 1/2 box raspberry or strawberry Junket Danish Dessert to 1 cup cold water. Mix and boil as directed.
Add desired fruit (raspberries, strawberries) to dessert mix until it reaches the desired consistency. Set aside to cool. (Pretty sure my co-worker's wife used boysenberries. So good.)
Pie filling:
With spoon, mix together 1/2 cup sugar and 1/2 cup whipping cream until fairly solid, then beat with electric mixer. (Don't overbeat -- i.e. avoid turning it into butter.)
In another bowl, mix together 1/2 cup sugar and 1 block of cream cheese.
Combine ingredients from both bowls and mix together with beater for 1 minute or until well-blended. (For a harder consistency, chill.)
Add filling to a graham cracker crust, leaving about 1/2 inch for the topping. Spread topping evenly over the filling and either serve fresh or chill.
Doubles well. Substitute chocolate or banana pudding for fruit topping if desired.
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