Grandma Nora's Cranberry Bread

2 cups sifted flour

1 cup sugar

1 egg, beaten

1-1/2 tsp. baking powder

1 tsp. salt

1/2 tsp. baking soda

1/4 c. butter

1 Tbsp. grated orange peel

1-1/2 cups light raisins

1-1/2 cups fresh cranberries, halved

1 cup coarsely chopped walnuts

Sift flour, sugar, baking powder, baking soda, and salt into a large bowl. Cut in butter unitl mixture is crumbly. Add egg, orange peel, and juice; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into greased 9x5x3 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Remove from pan and cool on wire rack. (Be sure to check for doneness with toothpick before removing from the oven.)