Eric's Mae Ploy Masman Curry

Stir fry 50 g Massaman curry paste with 1 Tbsp. soybean oil, then add 1 cup coconut milk.

Add 200 g of meat and another 1/2 cup coconut milk. Heat until boiling.

Add 150 g cubed potatoes, 50 g onion, 15 g chopped peanuts (1 handful, says Eric), 1/2 cup water -- and Eric adds 1 Tbsp peanut butter. Cook until the vegetables soften.

Add 3 tsp. sugar, 1 tsp. tamarind extract. Taste and season as required.

Serve with jasmine rice.